About Emily

Emily Murray is a Registered Dietitian and Licensed Dietitian Nutritionist in private practice in Wayne, Pennsylvania.

Emily received her Bachelor's degree in Psychology from Georgetown University and began her career in the marketing industry. For several years, Emily was involved in campaigns for the food industry. She conducted extensive research on food choices and behavioral influences. She took part in focus groups regarding families' eating habits and factors influencing specific food purchases. Ultimately, her experience inspired her to make a career change and study nutrition.

Emily received her Master's degree in Clinical Nutrition from New York University. She focused on the dieting habits of young females, nutrition counseling, and healthy living for children. She completed a competitive Dietetic Internship at the James J. Peters Veteran Affairs Medical Center in the Bronx.

During her internship Emily counseled patients with diabetes, renal disease, heart disease, and a variety of other diseases. Her experience included working with children and adults in weight management, cardiovascular disease, eating disorders, food allergies, pregnancy and lactation.

Emily uses a nonjudgmental and personal approach with her clients. She is devoted to promoting optimal health through a balanced lifestyle based on good eating habits, physical activity and a positive relationship with food. Emily understands that everyone is different, and she teaches individuals to choose foods sensibly while incorporating their food preferences and lifestyle.